I remember the first time I tried this dish – we were at a CHamoru gathering in Hawaii and someone brought a huge tray of this “Sushi Bake”. I remember trying it – blacking out from the deliciousness – and when I opened my eyes, the whole tray disappeared into my mouth. True story. I […]
One word; yummmmmmmm! Ingredients: – 1 pkg extra firm tofu – 1 small package of frozen spinach (thawed) (you could use fresh spinach* enough for 4 – 5 cups blanched spinach) – 1 small can of water chestnuts – 1 small jar artichokes (in oil & vinegar. If you can’t find artichokes in oil and […]
