Sweet bun with a savory mushroom and jackfruit filling – so delicious!
Recent Posts
Soba Noodles With Veggies
This is a ridiculously easy recipe and as always…completely delicious! Ingredients: 1 package dry soba noodles 1 package organic – extra firm tofu 1/2 cup purple cabbage 1/2 cup green cabbage 1/4 cup matchstick carrots 1/4 cup frozen peas 1 tbs minced garlic 1/4 cup sliced onions 1 tsp fresh ginger (sliced or minced) 2 […]
Kim Chee Fried Rice
Ingredients: 2 Cups cooked white rice 2 Cups mixed vegetables: corn, peas, carrots, and green beans You can use any mixed veggies you have at hand 1 Cup Kim Chee Half for inside the rice and half for outside the rice once the rice is finished frying. ***Tip*** When you first buy your kim chee, […]
Easy Vegan Banh Mi
My husband loves a good sandwich. This is one of his favorites. It’s easy and delicious! it’s da’ Banh. (hehe). Ingredients: French Bread; toasted or not (most are vegan) 1 package of firm tofu vegan mayo (we love Just Mayo) 2 cups shredded purple cabbage 1 cucumber (sliced) 1 carrot (match stick) 1/4 Cup apple […]
The håle
Håle: root, to root [in chamoru]. Chamoru: indigenous people from the Marianas islands Disclaimer: I’m not a writer, a chef, or a perfectionist. If you are any of these things, you will be disappointed in this website. I am only a lover of words with deeper meaning, a lover of food made with more […]
Simple Stove Top Chamoru Red Rice
Accidentally Vegan Chamoru Food. This red rice recipe is easy to make and delicious!
The håle' 