These Panda Onigiri are too adorable to eat. It can be a little frustrating to make with sticky rice… that is why I’m going to share my recipe and some of my tips and tricks to make the process less painful. You’ll need a musubi maker and a panda mold! Sushi Rice ingredients; […]
Sweet bun with a savory mushroom and jackfruit filling – so delicious!
This is a ridiculously easy recipe and as always…completely delicious! Ingredients: 1 package dry soba noodles 1 package organic – extra firm tofu 1/2 cup purple cabbage 1/2 cup green cabbage 1/4 cup matchstick carrots 1/4 cup frozen peas 1 tbs minced garlic 1/4 cup sliced onions 1 tsp fresh ginger (sliced or minced) 2 […]
Ingredients: 2 Cups cooked white rice 2 Cups mixed vegetables: corn, peas, carrots, and green beans You can use any mixed veggies you have at hand 1 Cup Kim Chee Half for inside the rice and half for outside the rice once the rice is finished frying. ***Tip*** When you first buy your kim chee, […]
My husband loves a good sandwich. This is one of his favorites. It’s easy and delicious! it’s da’ Banh. (hehe). Ingredients: French Bread; toasted or not (most are vegan) 1 package of firm tofu vegan mayo (we love Just Mayo) 2 cups shredded purple cabbage 1 cucumber (sliced) 1 carrot (match stick) 1/4 Cup apple […]
Håle: root, to root [in chamoru]. Chamoru: indigenous people from the Marianas islands Disclaimer: I’m not a writer, a chef, or a perfectionist. If you are any of these things, you will be disappointed in this website. I am only a lover of words with deeper meaning, a lover of food made with more […]
Accidentally Vegan Chamoru Food. This red rice recipe is easy to make and delicious!
