Soba Noodles With Veggies

This is a ridiculously easy recipe and as always…completely delicious!




  • 1 package dry soba noodles
  • 1 package organic – extra firm tofu
  • 1/2 cup purple cabbage
  • 1/2 cup green cabbage
  • 1/4 cup matchstick carrots
  • 1/4 cup frozen peas
  • 1 tbs minced garlic
  • 1/4 cup sliced onions
  • 1 tsp fresh ginger (sliced or minced)
  • 2 tsp sesame seed oil
    • 1 tsp for noodles and 1 tsp for tofu
  • 4 tbs organic soy sauce
    • 2 tbs for noodles and 2 tbs for tofu
  • 2 Tbs crushed nuts (peanuts or cashews)
  • sesame seeds


  • cook noodles according to package. When finished, put into the freezer while you prep the veggies.
  • For Tofu:
    • in a sauce pan, at low to medium heat, add your sesame seed oil and soy sauce.
    • cube your tofu and add to saucepan with oil and soysauce.
    • cook for about 4-5 minutes in each side.
    • remove tofu from pan and set aside.
  • using the same pan, add more sesame seed oil.
  • add your garlic, onions, and ginger and let simmer for about a minute.
  • add your cabbage and carrots. sautee for about 4-5 minutes.
  • add your peas and add your tofu.
  • remove noodles from freezer and add it to your veggie/tofu mixture
  • add soy sauce and stir fry for 3-4 minutes


Top with sesame seeds and nuts! and enjoy!

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