Soba Noodles With Veggies

This is a ridiculously easy recipe and as always…completely delicious!

Ingredients:

• 1 package dry soba noodles
• 1 package organic – extra firm tofu
• 1/2 cup purple cabbage
• 1/2 cup green cabbage
• 1/4 cup matchstick carrots
• 1/4 cup frozen peas
• 1 tbs minced garlic
• 1/4 cup sliced onions
• 1 tsp fresh ginger (sliced or minced)
• 2 tsp sesame seed oil
  • 1 tsp for noodles and 1 tsp for tofu
• 4 tbs organic soy sauce
  • 2 tbs for noodles and 2 tbs for tofu
• 2 Tbs crushed nuts (peanuts or cashews)
• sesame seeds

Instructions:

• cook noodles according to package. When finished, put into the freezer while you prep the veggies.
• For Tofu:
  • in a sauce pan, at low to medium heat, add your sesame seed oil and soy sauce.
  • cube your tofu and add to saucepan with oil and soysauce.
  • cook for about 4-5 minutes in each side.
  • remove tofu from pan and set aside.
• using the same pan, add more sesame seed oil.
• add your garlic, onions, and ginger and let simmer for about a minute.
• add your cabbage and carrots. sautee for about 4-5 minutes.
• add your peas and add your tofu.
• remove noodles from freezer and add it to your veggie/tofu mixture
• add soy sauce and stir fry for 3-4 minutes

Top with sesame seeds and nuts! and enjoy!