Kim Chee Fried Rice




  • 2 Cups cooked white rice
  • 2 Cups mixed vegetables: corn, peas, carrots, and green beans
    • You can use any mixed veggies you have at hand
  • 1 Cup Kim Chee
    • Half for inside the rice and half for outside the rice once the rice is finished frying.
    • ***Tip*** When you first buy your kim chee, open and let it sit overnight on the counter. The next day your kim chee will be more flavorful
  • 5 Tbs Sriracha
  • 2 servings of Follow Your Heart Vegan Egg
  • 1/4 Cup onions (divided)
  • 4 cloves garlic (divided)
  • 1 roasted seaweed sheet
  • sesame seeds
  • sesame seed oil
  • salt, pepper, onion, and garlic powder to taste
  • a few slices of cucumbers to garnish (optional)


  • on medium heat; in a non-stick pan, place your sesame seed oil, onions and garlic and sautee until translucent.
  • add your mixed vegetables to the pan with onions and garlic.
  • heat up your veggies and then pour in your rice.
  • you can add your salt, pepper, onion, and garlic powder at this point.
  • add sriracha and kim chee.
  • stir over medium heat for about 5 minutes.

Instructions for Vegan Egg:

  • make Vegan Egg according to instructions.
    • 2 tbs powdered vegan egg. mix with 1/2 Cup ICE water (ice water is very important) and stir vigorously.
  • in a non-stick pan, sautee onions and garlic.
  • Pour vegan egg into the non-stick pan. Do not stir.
  • add a little salt and pepper.
  • Let cook for about 4 minutes and then flip vegan egg and let cook for another 4 minutes.
  • Add your roasted seaweed sheet on top of vegan egg and then fold in half; making an omelet

Top with sesame seeds and serve with a few slices of cucumbers and a side of vegan Kim Chee!

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