This is one of my favorite childhood dishes. The more pika, the more better 😄 This dish is usually made with Chicken. However, because chicken may be the leading source of sodium, keeping chicken off your plate would be beneficial to your health if you suffer from high blood pressure, diabetes, or kidney problems. […]
♡ Hummingbirds represent lightness of being, enjoyment of life, being more present, & lifting up negativity. The orchid represents grace, love, beauty, and strength. I wish all of you hummingbirds and orchids always. Before I went vegan, I made pretty cool custom cakes from my home. I just love food and art – Cakes allowed […]
Lucky for you this is what i like 🤓 The easiest and most delicious snack/breakfast you will make! Nutritious too! Here are a few of my favorites! This is a chia pudding that i made with this delicious freakin chocolate hazelnut milk…..@pacificfoods dammmnnnn!! So good! Nutella ain’t got nothing on this goodness. I found […]
This is my Vegan version of Pasta E Fagioli Soup. Guys. you. must. try. this!! It is becoming our little family tradition to make soup on Sundays. I love soup because it’s cheap, fulfilling, and i don’t have to cook the next few days. + Soup is one of those dishes that is […]
When I was fourteen years old, Mungo Bean Soup was the first dish I learned how to make. My mom used to make this soup with oxtail – (I never questioned why we ate oxtail…I really wish i did though – whyyyyy?? So gross). As I mentioned before in a previous post, animal protein […]
One word; yummmmmmmm! Ingredients: – 1 pkg extra firm tofu – 1 small package of frozen spinach (thawed) (you could use fresh spinach* enough for 4 – 5 cups blanched spinach) – 1 small can of water chestnuts – 1 small jar artichokes (in oil & vinegar. If you can’t find artichokes in oil and […]
When I was little, the first thing I would hunt for on the fiesta table is the Tamales Gisu. To me, the tamales gisu was like a delicious present ready for me to unwrap. It was also the perfect size for my pocket for an on-the-go snack! #fatlittlegirlproblems I searched all the tamales gisu recipes […]
This is a healthier vegan version of my favorite childhood soup; Chamoru Corn Soup. I added roasted cauliflower because it gives the soup a thick rich flavor – it also provides more nutrition and nourishment. Cauliflower is rich in vitamin c, vitamin k, and folate. It also contains PROTEIN, magnesium (good for bone strength), and […]
These Panda Onigiri are too adorable to eat. It can be a little frustrating to make with sticky rice… that is why I’m going to share my recipe and some of my tips and tricks to make the process less painful. You’ll need a musubi maker and a panda mold! Sushi Rice ingredients; […]
Sweet bun with a savory mushroom and jackfruit filling – so delicious!
This is a ridiculously easy recipe and as always…completely delicious! Ingredients: 1 package dry soba noodles 1 package organic – extra firm tofu 1/2 cup purple cabbage 1/2 cup green cabbage 1/4 cup matchstick carrots 1/4 cup frozen peas 1 tbs minced garlic 1/4 cup sliced onions 1 tsp fresh ginger (sliced or minced) 2 […]
Ingredients: 2 Cups cooked white rice 2 Cups mixed vegetables: corn, peas, carrots, and green beans You can use any mixed veggies you have at hand 1 Cup Kim Chee Half for inside the rice and half for outside the rice once the rice is finished frying. ***Tip*** When you first buy your kim chee, […]
